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Served Tuesday-Friday 12:00-2:00pm and Saturday 12:00-5:00pm
(a reduced menu is served on Mondays)
served with potato crisps, creamy coleslaw & dressed leaves
and ploughmans pickle - £4.95
and apple & tomato chutney - £4.95
with with marie rose dressing - £5.50
£5.50
and sweet chilli jam - £5.50
with mustard mayonnaise - £5.50
with Red Peppers & Onions - £5.50
and Sauteed Onions - £5.95
with a choice of two toppings - £5.95
(extra toppings 75p each)
~ mature cheddar, stilton, brie, chicken, bacon, prawns, tomatoes, onions, peppers, mushrooms ~
served with either French Fries or House Salad
main course - £6.50 | 2 courses - £8.95 | 3 courses - £11.50
(weekday offer Tuesday - Friday)
* a surcharge is applicable to certain main courses and will be added to the final bill
with dressed leaves - £4.95
on bruschetta with oven roasted tomatoes - £4.95
with rocket leaves & marie rose dressing - £5.50
on toast with apple & tomato chutney - £4.95
with tartare sauce - £4.95
parma ham, chorizo, salami, mixed olives, feta cheese, roasted tomatoes, hummus & ciabatta bread
mixed leaves, vine tomatoes, garlic & herb croutons, parmesan shavings & caesar dressing
mixed leaves, new potatoes, fine beans, olives, vine tomatoes, boiled egg & dijon dressing
with hand cut chips & tartare sauce
(V)
penne pasta, roasted aubergine, oven roasted tomatoes in a rich tomato & basil sauce
add spicy sausage meat (£2 surcharge)
with crushed new potatoes and courgette and tomato chuntney (£2 surcharge)
(V)
with basil pesto & parmesan shavings
add herb marinated butterflied chicken - (£2.50 surcharge)
hand cut chips, portabella mushroom & herb roasted tomato (£2.50 surcharge)
Steak Sauces
peppercorn, mushroom or stilton £1.75 each
ciabatta & butter £1, mixed seasonal vegetables, french fries, onion rings - £2.50 each
House Salad - £2.50 Greek Salad - £3.00
Please ask to see Desserts Board
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