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served with dunking bread ~ £4.95
apple & pear chutney and toasted bread ~ £5.75
with Leicestershire honey & mustard dressing ~ £5.50
pea shoot salad, horseradish & lemon creme fraiche ~ £5.95 / £10.95
crispy smoked ham and roasted hazelnuts ~ £5.95
spring onions & mozzarella on fried potato gnocchi with courgettes,
red onion, rocket & basil pesto - £10.95
sunkissed tomatoes, black olives, courgettes, rocket & parmigaino reggiano ~ £8.95
topped with a ‘crispy’ poached egg ~ £11.95
parmigaino reggiano shavings and fresh tarragon ~ £9.95
handcut chips, traditional mushy peas & homemade tartare sauce ~ £8.95
hand cut chips, dressed salad and home tomato & chilli chutney ~ £8.50
handcut chips, grilled tomato & sauteed mushrooms ~ £11.95
Steak sauces ~ stilton cream and brandy & green peppercorn ~ £2.50
Side orders ~ handcut chips, seasonal dressed salad, beer battered onion rings ~ £2.50
served with seasonal dressed salad & potato crisps
home cooked ham with whole grain mustard mayonnaise ~ £4.95
with sherry laced marie rose ~ £5.50
and melting somerset brie ~ £5.50
and ploughmans pickle ~ £4.95
(v) somerset brie, grapes, rocket & balsamic reduction ~ £4.95
with a choice of either hand cut chips, salad or seasonal vegetables - £6.95
(v) sunkissed tomato, courgette, peppers & red onions
smoked salmon & chive
served with a jug of custard ~ £5.50
with homemade shortbread biscuit ~ £5.50
with grand marnier cream ~ £5.50
and tuille biscuit ~ £5.50
vanilla, chocolate chip, rum & raisin or strawberry ~ £4.95
Lincolnshire poacher, Somerset brie & Cropwell Bishop stilton ~ £6.95
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