Evening Menu

Pre-Ordering

Menu subject to change - please check availability on the day prior to placing a pre-order.

Pre-Order Form for 8 to 16 people

Starters

choice of two freshly prepared soups
served with dunking bread~ £4.95

chicken liver parfait with savoury butter icing
apple & cider chutney and toasted bread ~ £5.75

(v) warm baked figs, melting gorgonzola cheese, rocket salad
with leicestershire honey & mustard dressing ~ £5.50

scottish salmon & leek fishcakes with panko breadcrumbs
pea shoot salad, horseradish & lemon creme fraiche ~ £5.95 / £10.95

roast breast of pheasant with oven roasted honey soused root vegetables
crispy smoked ham and roasted hazelnuts ~ £5.95

Starters to Share (ideal for two)

antipasto platter
cured meats, marinated olives, sunblushed tomatoes, hummus and ciabatta ~ £8.50

(v) baked camembert
with red onion chutney & dunking bread ~ £7.95

classic shredded peking duck
pancakes, julienne of spring onions & cucumber, hoi-sin sauce ~ £9.50

Main Courses

roast breast of chicken wrapped in parma ham
stuffed with sunblushed tomatoes, spring onions & mozzarella
on fried potato gnocchi with courgettes, rocket & basil pesto - £12.75

(v) elicoidali pasta with homemade basil pesto
sunkissed tomatoes, black olives, courgettes, rocket & parmigaino reggiano ~ £8.95

(v) seasonal wild mushroom & mascarpone risotto
parmesan shavings and fresh tarragon ~ £9.95

herb crusted rack of english lamb
sautéed winter cabbage, dauphinoise potatoes and redcurrant & rosemary jus ~ £14.95

seared fillet of sea bream
crushed charlotte potatoes, wilted english spinach, crayfish tails & tomato bisque ~ £12.95

fresh catch of the day in beer batter
handcut chips, traditional mushy peas & homemade tartare sauce ~ £10.50

slow braised shin of beef
creamed potato, seasonal vegetables, mustard cream, port jus and parsnip crisps ~ £13.50

Chargrill Menu

Steaks

steaks served with grilled tomato, handcut chips, sauteed mushrooms & salad garnish

8oz flat iron steak ~ £12.95

8oz sirloin steak ~ £13.95

10oz rib eye steak ~ £14.95

The Oat Hill mixed grill ~£16.95
4oz flat iron, lamb cutlet, chicken strip, cumberland sausage, calves liver, black pudding
served with handcut chips & grilled tomato

6oz home made steak burger

melting cheddar, handcut chips, dressed salad and tomato & chilli chutney ~ £8.50

steak sauces ~ stilton and brandy & peppercorn - £2.50

side orders ~ handcut chips, dressed salad, seasonal vegetables,
beer battered onion rings, sauteed mushrooms, basket of bread - £2.50

Desserts

Blackberry & bramley apple crumble

served with a jug of custard - £5.50

Pear creme brulee

with homemade shortbread biscuit - £5.50

Individually prepared chocolate tart

with orange cream - £5.50

Vanilla cheesecake

with rhubarb compote & tuille biscuit - £5.50

Yorvale farm dairy ice creams

vanilla, chocolate chip, rum & raisin or strawberry - £4.95

English cheese board and biscuits

Lincolnshire poacher, Somerset brie & Cropwell Bishop stilton - £6.95