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because we use the best ingredients to produce the best quality homecooked food by a professional brigade of chefs in an
because our pub and restaurant is casual. You don't have to dress up if you don't want to, a straight forward unfussy menu, no stiff service, no table cloths
practically everything you eat today has been created in the oat hill kitchen, a few exceptions being the Colemans English Mustard and the Yorvale Farm Ice Creams. Our food is fresh and made to order so please allow upto 20 minutes if not ordering a starter. We try to source as many of our ingredients locally and knowing the provenance of our produce is important to us. We can trace all our beef, pork & lamb back to specific farms in Leicestershire & Derbyshire. Our beef is matured for 21 days to give outstanding tenderness and flavour
sorry, we do use nuts in the kitchen and therefore cannot guarantee
that are dishes are nut free
is totally up to you - no service charge is put on your bill.
We would all feel awkward if we did that !
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Menus are subject to change. Please check availability on the day prior to placing pre-orders |
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