our food style....serious food in an unserious way
serious food....... because we use the best ingredients to produce the best quality homecooked food by a professional brigade of chefs in an unserious way....... because our pub and restaurant is casual. You don't have to dress up if you don't want to, a straight forward unfussy menu, no stiff service, no table cloths.
~ we deliver informal quality ~
the small print
practically everything you eat today has been created in the oat hill kitchen, a few exceptions being the Colemans English Mustard and the Yorvale Farm Ice Creams. Our food is fresh and made to order so please allow upto 20 minutes if not ordering a starter. We try to source as many of our ingredients locally and knowing the provenance of our produce is important to us. We can trace all our beef, pork & lamb back to specific farms in Leicestershire & Derbyshire. Our beef is matured for 21 days to give outstanding tenderness and flavour.
Nuts - sorry, we do use nuts in the kitchen and therefore cannot guarantee
that are dishes are nut free.
We hope you have a great time and come back soon thanks from everybody at the Oat Hill.
Menus are subject to change. Please check availability on the day prior to placing pre-orders