Sample Menu
2 Course £12.95 - 3 Courses £15.95
Starters
(v) Minted pea & ham soup
served with dunking bread
Chicken liver parfait with savoury butter icing
apple & pear chutney and toasted brioche
Crispy whitebait with garlic
and parsley mayonnaise
Main Courses
Roast fillet of cornish hake
char grilled asparagus, bacon mash & asparagus sauce
Lincolnshire sausages onion & thyme gravy
served with black pudding and champ mash
Mango, avocado & smoked chicken salad
with warm charlotte potatoes and pomegranate dressing
Desserts
Blackberry & bramley apple crumble
served with a jug of custard
Vanilla cheesecake
rhubarb compote & tuille biscuit
Trio of yorvale farm dairy ice creams
vanilla, chocolate chip, rum & raisin or strawberry