SET MENU
Served Daily
Tuesday to Friday 12.00 – 2.00pm / 6.00 - 7.00pm
Saturday 12.00 – 2:30pm / 6.00 – 7.00pm
2 Courses- 14.95 3 Courses- 17.95
Nibbles
Freshly baked Oat Hill breads (V,Ve,G) 4.50
Confit garlic & preserved lemon marinated olives, balsamic & oils
Starters
Soup of the day 5.50 (V)(G)
Served with freshly baked dunking bread
Lime & Chilli Crab Cakes 6.25
Jerusalem artichoke purée, lemon & dressed leaves
Ham Hock Terrine 6.50 (G)
Dressed mixed leaves, pickled cauliflower, piccalilli & toasted loaf
Parmesan Roasted Vegetable Tart 6.25 (V)
In a puff pastry case with homemade salsa
Mains
Chicken Cordon Bleu 13.95
Thick chunky chips, dressed mixed leaf salad
Pan Seared Calves Liver (G) 12.95
Creamy mash, sautéed fine green beans with onion & bacon gravy
Pan fried Seabass Fillet (G) 15.95
Creamed leeks, crushed new potatoes & crispy rocket
Wild Mushroom & Butternut Squash Risotto (V) 11.95
with Parmesan shavings and truffle oil
Desserts
Bramley Apple & Winter Fruit Crumble With Vanilla Ice cream 5.75 (G)
Vanilla Cheesecake With Winter Berry Compote 5.95
Belgian Chocolate Brownie With Vanilla Ice cream(G) 5.95
White Chocolate Croissant Butter Pudding With Creme Anglaise 6.25
Trio of Ice cream - strawberry, vanilla & chocolate 5.25
Selection of Fine British Cheeses (G) 2.50 surcharge
Served with homemade chutney, fresh fruits, celery and cheese biscuits & butter
All our food is cooked and prepared to order from the freshest ingredients so expect a short delay at our busiest periods. Please notify our waiting staff of any dietary requirement & food allergens and/or intolerances
(V) – Can be suitable for Vegetarians, (G) – Can be made Gluten Free