SET MENU
Served Daily
Monday to Thursday 12.00 – 2.00pm / 6.00 - 9.00pm
Friday 12.00 - 2.00pm / 6.00 - 7.00pm
Saturday 12.00 – 2:30pm / 6.00 – 7.00pm
2 Courses £12.95 Per Person 3 Courses £15.95 Per Person
*Starters & desserts charged at £4.95 each if no main course ordered (main course £10.95)
Nibbles
£2.50
Marinated mixed olive pot
with dried tomatoes (V)
£2.50
£4.75
Warm oven baked bread
with mixed olives, sun dried tomatoes, olive oil & balsamic syrup (V,G)
£4.75
Starters
Our Own Soup of the Day (V, G)
Served with warm dunking bread
Brixworth Pate (G)
Caramelised red Onion Jam, warm toasted bread
Crispy Whitebait (G)
Mixed leaf salad served with lemon, caper & dill aioli
Mains
Slow Braised Belly of Grasmere Pork (G,D)
Crushed English new potatoes, Aspalls cider gravy
Mushroom & Spinach Puff Pastry Tart (V)
Sun blushed tomatoes, buttered new potatoes & dressed salad
Pan Seared Calves Liver (G)
Crispy bacon, buttered new potatoes, onion & thyme gravy
Pan Fried Fillet of Seabass (G)
Parsley buttered new potatoes, Devon crab toastie
Desserts
Warm Belgian Chocolate Brownie
Chocolate drizzle, vanilla pod ice cream
Summer Berry Pavlova (G)
Fresh berries, clotted cream, berry coulis
Selection of Yorvale Ice-Creams or Sorbets (V,G)
£2 Surcharge
Selection of Fine British Cheeses (G)
Served with our own chutney, fresh fruits, celery and cheese biscuits and butter
£2 Surcharge
Please ask your waitress for today’s choice
All our food is cooked and prepared to order from the freshest ingredients so expect a short delay at our busiest periods. Please notify our waiting staff of any dietary requirement & food allergens and/or intolerances
(V) – Can be suitable for Vegetarians, (G) – Can be made Gluten Free
LUNCH MENU
All our food is cooked and prepared to order from the freshest ingredients so expect a short delay at our busiest periods. Please notify our waiting staff of any dietary requirement & food allergens and/or intolerances
(V) – Can be suitable for Vegetarians, (G) – Can be made Gluten Free
Salads
Summer salad leaves, Roasted Mediterranean Vegetables, baby New Potatoes & Basil dressing
Grilled Chicken & Chorizo (G) 11.95
Pan Fried Sea Bass (G) 12.95
Grilled Halloumi Salad (V,G) 10.95
£11.95
Fresh Catch of the Day
Our own beer batter with hand cut chips, minted mushy peas & homemade tartare sauce
£11.95
28 Day Matured Steaks
Served with grilled mushrooms, tomatoes, seasonal salad & hand cut chips (G)
10 oz Rib eye Steak 15.95 / 10 oz Sirloin 14.95
Homemade Burgers
£10.95
8oz Steak Burger
Tomato chilli chutney
£10.95
£10.50
Mexican Chicken
Tortillas, Jalapeno, tomato sauce
£10.50
£9.95
Grilled Halloumi
Tomato chilli chutney (V)
£9.95
Side Orders
£2.50
Brandy Cream & Green Peppercorn sauce
£2.50
£2.50
Stilton, white wine & celery cream sauce
£2.50
£2.50
Seasonal vegetables
£2.50
£2.50
Hand cut chips
£2.50
£2.50
Skinny Fries
£2.50
£2.50
Homemade Onion Rings
£2.50
£2.50
Oat Hill Salad
£2.50
Oat Hill Soft Sub Rolls - supplied by Wesses bakery
White or Wholemeal Served With Summer Salad or Skinny Fries
Char grilled Steak with Caramelised Onion (G) - 7.95
Heritage Tomato, Rocket, Fresh basil & Mozzarella (V,G) - 7.50
Homemade Fish Finger & Tartare Sauce - 7.95
Parma Ham, Rocket, Parmesan, sun blushed tomato & basil dressing (G) - 7.50
Crispy Smoked Bacon, Melted Brie, Caramelised Red Onion Chutney (G) 7.95
Char Grilled Chicken and Chorizo (G) 7.95
Tuna, Cottage Cheese, red onion, celery & dill mayo (G) 7.75
Pre-ordering for 8 or more people? Please check availability on the day prior to placing a pre-order.
To help maintain a high standard of service for yourself and others we ask that reservations of 8 or more kindly pre-order using the booking form and that this is returned to us no later than 48 hours prior to your booking.
PLEASE NOTE: We are unable to take pre-orders on the light lunch & early bird menu for parties of over 15
Evening Menu
Pre-ordering for 8 or more people? Please check availability on the day prior to placing a pre-order.
To help maintain a high standard of service for yourself and others we ask that reservations of 8 or more kindly pre-order using the booking form and that this is returned to us no later than 48 hours prior to your booking.
Starters
£4.95
Our Own Soup of the Day (V, G)
Served with warm dunking bread
£4.95
£7.95
Charred Langoustines & Seared Scallop (G)
Crispy pancetta, lemon, dill & caper aioli
£7.95
£5.95
Brixworth Pate (G)
Caramelised red onion jam, warm toasted bread, rocket salad
£5.95
£5.95
Mushroom & Spinach Puff Pastry Tart (V)
Sundried tomatoes, dressed mixed leaf salad
£5.95
£6.25
Devon Crab Potato Croquettes
Served with homemade chilli mayonnaise, rocket salad
£6.25
Your Own Sharing Board £10.95
Served with marinated olives, rocket salad, balsamic & olive oil dip, oven baked bread (V, G)
Choose from 3 of the following
Baked Camembert
Continental Meats
Sticky honey glazed chorizo
Oven roasted vegetables
Pork nibbles, crackling, bramley apple sauce
Houmous
Mains
£13.95
Slow Roasted Grasmere Farm Belly of Pork (G)
Crushed English new potatoes, Aspalls cider gravy, buttered baby carrots
£13.95
£12.95
Pan Seared Calves Liver (G)
Crispy Grasmere Farm bacon, buttered baby potatoes, summer green vegetables, onion & thyme gravy, Timothy Taylor beer battered onion ring
£12.95
£11.95
Fresh Catch of the Day
Timothy Taylor beer batter with hand cut chunky chips, minted mushy peas & homemade tartare sauce
£11.95
£17.95
Rack of Local Lamb (G)
Summer green vegetables, crushed English new potatoes, roasted balsamic vine tomatoes, lamb jus & red currant jelly
£17.95
£10.95
Oven Roasted Summer Vegetable Moussaka (V,G)
Rich tomato sauce, bechemal, garlic & thyme crostini
£10.95
£15.95
Pan Fried Fillet of Wild Seabass (G)
Sautéed peppered English fine green beans, Devon crab toasties & parsley buttered potatoes
£15.95
Homemade Burgers
Served with toasted brioche bun, skinny fries, salad leaves, sliced tomato (V,G)
£10.95
8oz Steak Burger
Tomato chilli chutney
£10.95
£10.50
Mexican Chicken
Nachos, Jalapeno, spicy salsa
£10.50
£9.95
Grilled Halloumi
Tomato chilli chutney
£9.95
Served with a toasted brioche bun, tomato & red onion salad, skinny fries (G)
28 Day Matured Steaks
Served with grilled mushrooms, tomatoes, seasonal salad & hand cut chunky chips (G)
£15.95
10 oz Rib eye Steak
£15.95
£14.95
10 oz Sirloin steak
£14.95
Served with grilled mushrooms, tomatoes, seasonal salad & hand cut chips (G)
Side Orders
£2.50
Brandy Cream & Green Peppercorn sauce
£2.50
£2.50
Stilton, white wine & celery cream sauce
£2.50
£2.50
Seasonal vegetables
£2.50
£2.50
Hand cut chips
£2.50
£2.50
Skinny Fries
£2.50
£2.50
Homemade Onion Rings
£2.50
£2.50
Oat Hill Salad
£2.50
Desserts
£5.75
Pimm’s Jelly & Cucumber Sorbet (G)
English Strawberries, fresh cucumber, orange segments
£5.75
£5.50
Warm Belgian Chocolate Brownies(G)
Vanilla Ice-cream, chocolate drizzle
£5.50
£5.75
Homemade Granny’s Apple tart(G)
Served with vanilla pod ice cream
£5.75
£5.50
Summer Berry Pavlova (G)
Fresh berries, clotted cream, berry coulis
£5.50
£4.95
Selection of Ice-Creams (G)
Ask for todays choices
£4.95
£4.95
Selection of Sorbets (G)
Ask for todays choices
£4.95
Single 6.95
Selection of Fine British Cheeses (G)
Served with our own chutney, fresh fruits, celery, cheese biscuits & butter
Single 6.95
To share 9.95
SUNDAY LUNCH
Served 12-4pm
1 course £10.00 - 2 courses £14.50 - 3 courses £19.00
Children's menu available
Main course £6.95, 2 course £9.95
Starters
Our Own Soup of the Day
Served with warm dunking bread (V,G)
Ham Hock Terrine (G)
Pickled cauliflower & balsamic gel
Char Grilled Sardines (G)
Fennel salad, coriander & orange gel
The Roasts
The Roasts are all served with:
Yorkshire pudding, roast potatoes, homemade gravy and seasonal vegetables to include: broccoli, carrots, fine green beans, parsnips, kale and cauliflower
Roast topside of Warwickshire farmed beef
With sage and onion stuffing (G)
Roast leg of lamb
With sage and onion stuffing (G)
Roast loin of Pork
With crackling, sage and onion stuffing (G)
Duo or trio of beef, lamb or pork
With all the trimmings (G)
£2
Add a bowl of cauliflower cheese or broccoli cheese
£2
Sunday Specials
Beetroot risotto (V, G)
Shaved pecorino cheese, rocket
Pan Seared Haddock Fillet (G)
Courgette, heirloom tomatoes, black olives, cream of saffron sauce, new potatoes
Supreme of Chicken Breast (G)
Heirloom tomato, basil cream, new potatoes
- Some specials may carry a surcharge -
Homemade Desserts
Croissant Butter Pudding
With marinated sultanas, crème anglaise, grated nutmeg (V)
Dark Chocolate & Almond Tort
With white chocolate mousse, burnt orange syrup (V,G)
Poached White Peach Eton Mess (G)
Passion fruit sorbet
Selection of Yorvale Ice-Creams (V) or Sorbets (V,G)
£2 Surcharge
Selection of Fine British Cheeses
Served with our own chutney, fresh fruits, celery and cheese biscuits and butter
£2 Surcharge
Please ask your waitress for today’s choice
Children's Menu
1 course £6.95 or 2 courses £9.95
Main Courses
Homemade 100% beef burger
with cheddar and toasted bun
Duo of Cumberland sausages
and gravy
Fish ‘n’ Chips
Pizza
Cheese and tomato pizza
Please choose from a choice of hand cut chips, seasonal vegetables or baked beans
Traditional Sunday roast dinner
(Sundays only).
Desserts
Ice-cream sundae
Choice of ice-cream, whipped cream, strawberry sauce and sprinkles
Duo of ice-creams
Vanilla, strawberry or chocolate
Bar Canapes
Choose any 5 from the list - £7.95 per head (minimum of 10 persons - 48 hours notice required, please advise us of any food allergies)
Steak Burger
Mini homemade steak burger with roasted tomato & chilli chutney
Samosa
Vegetable somosa’s with mango chutney (v)
Duck Tart
Duck & hoi sin filo pastry tarts
Sausage Rolls
Pork & leek puff pastry sausage rolls
Fish Goujons
Crispy goujons of cod with tartare sauce
Won Tons
Goats cheese and red pepper won tons (v)
Sandwiches
Various dainty cut sandwiches (v inc.)
Yorkshire Puddings
Mini yorkshire puddings filled with steak & caramelised onions
Chicken Satay
Chicken and peanut butter cream satay
Battered Squid
Tempura battered squid with 2 dipping sauce (sweet chilli dip and coconut, lime and coriander dip)