Interior-66.jpg
 

DINING AT THE OAT HILL

BAR & RESTAURANT - EST. 2006

 

SET MENU

Served Daily

Monday to Thursday 12.00 – 2.00pm / 6.00 - 9.00pm

Friday 12.00 - 2.00pm / 6.00 - 7.00pm

Saturday 12.00 – 2:30pm / 6.00 – 7.00pm 

2 Courses £12.95 Per Person     3 Courses £15.95 Per Person

*Starters & desserts charged at £4.95 each if no main course ordered (main course £10.95)






All our food is cooked and prepared to order from the freshest ingredients so expect a short delay at our busiest periods. Please notify our waiting staff of any dietary requirement & food allergens and/or intolerances

(V) – Can be suitable for Vegetarians, (G) – Can be made Gluten Free

LUNCH MENU

All our food is cooked and prepared to order from the freshest ingredients so expect a short delay at our busiest periods. Please notify our waiting staff of any dietary requirement & food allergens and/or intolerances

(V) – Can be suitable for Vegetarians, (G) – Can be made Gluten Free




Pre-ordering for 8 or more people? Please check availability on the day prior to placing a pre-order.

To help maintain a high standard of service for yourself and others we ask that reservations of 8 or more kindly pre-order using the booking form and that this is returned to us no later than 48 hours prior to your booking.

PLEASE NOTE:  We are unable to take pre-orders on the light lunch & early bird menu for parties of over 15

Evening Menu

Pre-ordering for 8 or more people? Please check availability on the day prior to placing a pre-order.

To help maintain a high standard of service for yourself and others we ask that reservations of 8 or more kindly pre-order using the booking form and that this is returned to us no later than 48 hours prior to your booking.


Baked Camembert

Continental Meats

Sticky honey glazed chorizo

Oven roasted vegetables

Pork nibbles, crackling, bramley apple sauce

Houmous

 


Served with a toasted brioche bun, tomato & red onion salad, skinny fries (G)


Served with grilled mushrooms, tomatoes, seasonal salad & hand cut chips (G)



SUNDAY LUNCH

Served 12-4pm

1 course £10.00 - 2 courses £14.50 - 3 courses £19.00

Children's menu available

Main course £6.95, 2 course £9.95 


Children's Menu

1 course £6.95 or 2 courses £9.95

Bar Canapes

Choose any 5 from the list - £7.95 per head (minimum of 10 persons - 48 hours notice required, please advise us of any food allergies)